魚屋と小料理 ゆえ 優慧

魚屋と小料理 ゆえ 優慧

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    • COURSE (4)
    • FOOD
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    • LUNCH
    • [Easy Course] 8-course meal including assorted sashimi and seasonal obanzai (rice dishes) 4,400 yen

      [Easy Course] 8-course meal including assorted sashimi and seasonal obanzai (rice dishes) 4,400 yen

      4400 yen(税込)

      • 8品
      • 2~18名

      このコースで使えるクーポン

      [For anniversaries] Get a free message plate! *Please make your reservation at least 3 days in advance.

    • [Most popular] 10-course meal including seasonal fresh fish dishes, seasonal obanzai dishes, and Wagyu steak, 6,600 yen

      [Most popular] 10-course meal including seasonal fresh fish dishes, seasonal obanzai dishes, and Wagyu steak, 6,600 yen

      6600 yen(税込)

      • 10品
      • 2~18名

      このコースで使えるクーポン

      [For anniversaries] Get a free message plate! *Please make your reservation at least 3 days in advance.

    • "Recommended by the former fishmonger chef!" A course of 10 dishes that allows you to enjoy the freshest, highest quality fish to your heart's content. 8,800 yen

      "Recommended by the former fishmonger chef!" A course of 10 dishes that allows you to enjoy the freshest, highest quality fish to your heart's content. 8,800 yen

      8800 yen(税込)

      • 10品
      • 2~18名

      このコースで使えるクーポン

      [For anniversaries] Get a free message plate! *Please make your reservation at least 3 days in advance.

    • A nine-course meal including assorted sashimi and seasonal grilled fish for 7,700 yen with 120 minutes of all-you-can-drink.

      A nine-course meal including assorted sashimi and seasonal grilled fish for 7,700 yen with 120 minutes of all-you-can-drink.

      7700 yen(税込)

      • 9品
      • 2~6名
      • 飲み放題あり

      このコースで使えるクーポン

      [For anniversaries] Get a free message plate! *Please make your reservation at least 3 days in advance.

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    魚屋と小料理 ゆえ 優慧

    さかなやとこりょうり ゆえ

    • 住所
      岐阜県岐阜市玉宮町1-2 Y2ビルB 1
    • アクセス
      5 minutes walk from Meitetsu Gifu Station
    • 電話
      058-263-2232
    • 営業時間
      Monday, Tuesday, Thursday to Sunday, public holidays, and the day before public holidays: 11:30-14:00 (Last orders for food 13:30, last orders for drinks 13:30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30)
    • 定休日
      water

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